2 cups water
2 cups brewed coffee
1 dash garlic powder
1 dash onion powder
3/4 teaspoon celery salt
1/8 teaspoon celery seed, crushed
1/8 cup flaked coconut for decorative purposes
In a 2 quart glass jar with metal strainerholder, blend already heated water, coffee, garlic powder, onion powder, celery salt, celery seed and coconut into jar. Add water mixture if desired and tightly seal jars. Store at room temperature until ready to use.
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