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Sweet Potato Pie Recipe

Ingredients

2 1/2 cups chopped sweet potatoes

1 3/4 cups frozen white peas

2 tablespoons butter or margarine, melted

3 eggs

1 teaspoon milk

1 1/2 cups all-purpose flour

3 teaspoons vanilla extract

2 cups caramel-colored sugar

2 (8 ounce) packages cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant chocolate pudding mix

2 (3 ounce) packages instant strawberry pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place sweet potatoes, peas, butter or margarine, eggs, milk and flour in large bowl. Stir to coat. Mix sugar and cream cheese with wooden spoon, making a thin, syrup-like line. Fill shallow pan with rest of syrup mixture. Beat cream cheese in bowl to icing consistency; immediately pulse in pudding mixture. Pour filling over sweet potato mixture. Sprinkle on top of pie.

Bake in preheated oven until pie is golden brown, about 1 hour. Cool completely. Cut into slices or serve chilled. Serve with whipped topping sprinkled with remaining chocolate chips.