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Salsa De Jara Recipe

Ingredients

2 teaspoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon dried parsley

salt to taste

ground black pepper to taste

1/2 cup chopped fresh cilantro

1 (15 ounce) can diced tomatoes with green chile peppers

Directions

In a large bowl, mix olive oil, garlic powder, onion powder, salt, parsley and salt. Season with black pepper and cilantro. Stir together and refrigerate over night.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix tomatoes with green chile peppers and salsa. Transfer to a 9x13 inch baking dish. Spread about every inch or so, giving each dish about 6 inches covering the edges.

Bake uncovered for 50 minutes in the preheated oven, or until juices run clear.