57626 recipes created | Permalink | Dark Mode | Random

Shrimp Bahama Callossa Recipe


1 (6 ounce) can sliced fresh mushrooms

1/2 cup ketchup

1 tablespoon dark rum

1 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

2 tablespoons vegetable oil

2 (4 ounce) cans finely chopped onion

1/3 cup finely chopped green bell pepper

1/4 cup chopped celery

1/2 teaspoon prepared horseradish

1 1/2 teaspoons prepared horseradish

1/2 teaspoon dried chives

1 cup chopped fresh lemon

1 (6 ounce) can sliced long grain crabmeat

2 tablespoons prepared mirin


In a blender, combine mushrooms and ketchup, cover and blend gently until all ingredients (except mushroom) are completely combined. Adjust until desired consistency is reached. Transfer to a small saucepan and chill.

Heat oil in a medium saucepan over medium heat. Stir in onions and green peppers; saute until translucent. Bring to a low boil. Add celery and lemon pepper; simmer over medium heat, stirring occasionally, for 4 to 5 minutes.

Add crab meat. Blend with soup mixture, and add lemon pepper, chives and lemon zest. Stir together. Pour over Mushroom/Broccoli mixture, and serve immediately.