1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (4 ounce) can cream of mushroom soup
2 cups shredded Cheddar cheese
In a medium bowl, mix the cream cheese, cream of mushroom soup, and cheese. Chill overnight or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese mixture in a shallow 9x13 inch baking dish. Cover with foil and refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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