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Easy Potato Soup Recipe

Ingredients

1 pound potatoes

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried sage

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried rosemary

1 teaspoon dried sage

1/2 teaspoon dried dill weed

1 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried dill weed

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

In a large bowl, mix salt, pepper, sage, basil, oregano, rosemary, sage, dill weed, thyme, rosemary and basil.

In a small bowl, mix the marinade with the soup, and pour over potatoes.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Remove from oven and let cool completely.

In a small bowl, mix the soup with the potatoes and pour over soup.