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Nachos Recipe

Ingredients

1 (6 ounce) can salsa fresca

1 (1 ounce) package taco seasoning mix

3/4 cup chili powder

1 teaspoon garlic powder

1 (6 ounce) can tomato sauce

Directions

In a medium bowl, mix salsa fresca, taco seasoning, chili powder, garlic powder, tomato sauce and flour. Chill dough in the refrigerator overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove from refrigerator and place cookies on a baking sheet.

Bake at 350 degrees F (175 degrees C) for 9 to 10 minutes. Remove from heat. Cool slightly and slice into pieces.

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Comments

diliciiis writes:

⭐ ⭐ ⭐ ⭐ ⭐

Although my friend tipped more than I did, we both liked this cake. It was simple and well worth trying. I found the butter flavored butter liquid was missing, so I used light rum and peanut oil. I also used two large eggs and ended up with a pale egg about the size of a pin. It was very aerated and put on quickly. About half way through the recipe, I discovered that my cream was missing, so I waited until the last minute and added 2 extra egg yolks. Adjustable egg heaviness. Overall this was very good and will probably be made many times over.