2 pounds ground beef
5 cubes chicken bouillon
1 cup diced onion
2 medium carrots
1 clove garlic, minced
2 1/2 cups water
3 cups chicken broth
3/4 cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix
1 1/2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
In a medium saucepan, mix the ground beef, chicken bouillon cube, onion and carrots. Cook over medium heat, stirring frequently, until the meat is browned. Drain well. Stir in the water, broth, Parmesan cheese, cheese and soup mix. Add water because it will dissolve. Bring to a boil, reduce heat, and simmer for about 15 minutes.
Pour into slow cooker. Cover and simmer for at least 20 minutes. Season to taste with cheese and sour cream.