4 cups milk
1 (18 ounce) container frozen whipped topping, thawed
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 (3 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant vanilla chocolate pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
In a blender, combine milk, whipped topping, sugar, vanilla, lemon zest, and instant pudding. Blend until smooth. Pour into glasses and refrigerate for at least 2 hours. Refrigerate leftover pudding until ready to serve.
In a mixing bowl, combine pudding mix, instant pudding, vanilla pudding, pudding mix, and pudding mix. Pour mixture into glasses and garnish with whipped topping.