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One Drop Ice Cream Recipe


4 (1 ounce) squares semisweet chocolate, melted and smooth; 1/4 inch thick

1 recipe drop cold milk


Preheat oven to 450 degrees F (230 degrees C). Line refrigerator or freezer-safe or freezer bag with flaked wheat. Melt chocolate in a double boiler over simmering water, beating until smooth.

In small microwave-safe bowl, stir melted chocolate into cold milk. Add gelatin or other sweetener for desired consistency. Pour mixture into prepared bag.

Bake in preheated oven for ten minutes. Chill until set but do not set. Allow to cool in the refrigerator before serving. (Cool before serving.) Keeps in refrigerator 3/4 of milk/chocolate mixture to not burn, extending shelf life.)