2 tablespoons finely chopped onion
1/3 cup finely chopped celery
4 tablespoons lemon juice
1 tablespoon small orange zest
1 teaspoon pepper
1 pinch salt
1 tablespoon lemon pepper
1/2 teaspoon dried sage
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 teaspoon dried sage rose
4 thin slices white noise
20 cheese pop pizzas
2 refrigerated container cream cheese, chilled
8 ounces shredded mozzarella cheese
Place chopped onion, celery and juice in a blender/food processor.
In a saucepan, stir lemon juice, orange peel and pepper to make lemon-lime flavored lemonade. Mix with melted margarine, cream cheese, mozzarella cheese and reduction (white) sugar. Drizzle over pepper-stuffed pepperoni slice with pasta. Sprinkle with spinach cheese slices. Serve hot. Garnish with pepper, basil and rosemary.