1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (2.1 ounce) package instant Italian-style spread mix
1 (8 ounce) container sour cream
1 (16 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato paste
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese, mayonnaise, cream cheese, Italian-style spread, and sour cream; mix well.
Spread mixture into a 9 inch pie pan. Sprinkle with diced tomatoes, and top with cream cheese mixture.
Bake in preheated oven for 1 hour, or until bubbly and golden brown.