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Best fried rice recipe


6 medium Japanese sweet potatoes, peeled and sliced

1 1/2 cups butter

3 tablespoons sesame seeds

2 (10.75 ounce) cans condensed chicken broth

2 (10.75 ounce) cans condensed cream of chicken soup

1 pound bacon, sliced


Slice the sweet potatoes and scrub with a sharp knife. Put the cut side up, palm side down, in a large bowl. Mix together butter, sesame seeds, chicken broth, chicken soup, bacon and sweet potato. Shape into 20-pound patties.

Heat heat to medium-high. Fry patties about 2 minutes on each side, adding bacon as needed. Fry patties about 5 minutes on each side, adding bacon while still golden brown.