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Grandma's Cinnamon Pudding Recipe

Ingredients

1 1/4 cups water

3/4 cup packed light brown sugar

2 tablespoons butter

1 teaspoon vanilla extract

12 cup all-purpose flour

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

Directions

In a large pot over medium heat, combine water, brown sugar, butter, vanilla and 1 cup flour. Bring to a boil, stirring constantly. Boil, stirring constantly, for 2 to 3 minutes, or until a large chunk is pulled from the bottom of the pot. Remove from heat. Stir flour mixture into butter mixture and stir gently between each addition.

In a small bowl, sift together brown sugar, cinnamon, and cinnamon. Reserve 1/2 cup of the brown sugar mixture for sprinkling or topping.