1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup orange juice
1 teaspoon white sugar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon dried basil
1/8 teaspoon black pepper
1 1/2 teaspoons paprika
Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a large nonstick skillet over medium heat. Add chicken, orange juice and sugar; mix well. Add garlic salt, basil, oregano, salt, basil and pepper. Mix well.
Pour chicken mixture into aluminum or glass baking dish, stir and sprinkle with paprika.
Bake uncovered in preheated oven for 20 minutes, until chicken is cooked through and juices run clear.