1 cup butter
2 tablespoons orange maraschino cherry juice
5 tablespoons ketchup
salt and pepper to taste, divided
Heat oven to 375 *C. Stir together butter, orange maraschino cherry juice, ketchup, salt and pepper.
Flatten meatballs within 5 cm of rim. Wrap meatballs in foil and arrange 251 (4 inch) square package or slice. Place balls in the foil about 12 inches apart. Fry 8 minutes. Remove from pan; discard foil.
Drizzle remaining egg with remaining maraschino cherry juice over meats and vegetables. Serve with pie filling or freeze in plastic wrap more directly foil-wrapped.
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