3 tablespoons butter, melted
3 eggs, beaten
4 tablespoons corn syrup
1 teaspoon salt
3/4 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried lavender
2 teaspoons onion salt
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 2 1/2 quart baking pans.
Mix butter, eggs, corn syrup, salt, pepper, parsley, oregano, lavender and onion salt. Sprinkle over bread mixture. Place on both greased and coated pan. Brush top of bread with egg mixture. Bake for about 30 minutes. Turn bread tester over and roast for about 10 minutes on each side. Reduce heat to 350 degrees F (175 degrees C), and continue grilling for about 30 minutes.