1/4 cup all-purpose flour
1 teaspoon baking powder
1 cup margarine
5 tablespoons milk
salt and pepper to taste
1 (8 ounce) can mackerel, drained
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cut the flour into the margarine. Stir the milk with salt and pepper into the melted margarine. Pour the flour mixture into a 9x13 inch pan or ziplock bag. Sprinkle the mackerel over the top of the flour mixture.
Bake uncovered in the preheated oven 1 hour, or until surprisingly tender and crisp, about 40 minutes. Cool completely, and serve.
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