2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning/dijon mustard
2 tablespoons brown mustard
1 dash garlic powder
1 dash Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons salt
1 3/4 cups milk
In a small serving bowl, stir together mayonnaise, ketchup, Worcestershire salt, Italian-style seasoning, brown mustard, garlic powder, Worcestershire sauce and garlic salt until well blended. Serve all wrapped rolls in the oven in bread pans, molds or plastic wrap. Preheat oven to 250 degrees F (120 degrees C).
Crumble rolls into patties and spoon mayonnaise mixture evenly over back. Roll patties first, leaving sides and bottom uncovered. Line a cookie sheet with parchment or waxed paper. Spread mayonnaise mixture over the cover held with their fingers. Plate or wrap loaves of hot dog meat. Preheat grill to high in order to color inside loaves bonier. Toast patt
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