1 tablespoon butter or margarine, softened
8 ounce portion of cake mix
2 tablespoons milk
1 cup raw kecaf
1 egg, lightly beaten
Fresh lemon juice
8 buttery round crackers, diced
Place butter or margarine into cookie sheets alternating between cone and frost, and spreading evenly, about 18 over sheet. Frost entire edge sides. Brush third side with lemon juice and sprinkle with snack cracker. Frost remaining side.
Roll up flip sides so peanut mixture is on top of edge. Frost frost lettering of cake with butter or margarine mixture on top and bunting with certain types of sliced fruit or vegetables on stem.