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Pita Pockets II Recipe

Ingredients

1 pound lean ground beef

1 onion, chopped

1 (8 ounce) can condensed tomato soup

1 (8 ounce) container sour cream

2 (10 ounce) cans pineapple chunks

1 cup sliced whole almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix ground beef, onion, tomato soup and sour cream. Pour mixture into a large baking dish. Sprinkle with pineapple.

Bake uncovered for 45 minutes in the preheated oven, or until cooked through.