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Pork with Herbed Chicken Recipe

Ingredients

1 tablespoon vegetable oil

2 tablespoons chicken bouillon granules

3 onions, chopped

1 medium head cabbage, finely chopped

1 medium head cabbage, finely chopped

1 medium head cabbage, finely chopped

4 medium skinless, boneless chicken breast halves

1 medium head cabbage, finely chopped

1 medium head cabbage, finely chopped

1 medium head cabbage, finely chopped

2 shallots, peeled and sliced

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Worcestershire sauce

1 tablespoon Worcestershire sauce

Directions

Heat oil in a large skillet over medium heat. Cook chicken breasts in oil 30 minutes to 40 minutes, depending on size and color of breasts. Discard chicken.

Remove one-half of the chicken, place breast side up in a large hot skillet, and brown in 3 to 4 minutes per side, turning once. Stir in lemon juice and Worcestershire sauce. Return chicken to skillet. Stir in chicken, cabbage and chicken. Bring to a boil, then reduce heat. Simmer 5 minutes. Sprinkle over chicken mixture. Top with shallots and lemon juice. Return mixture to a boil, then reduce heat. Simmer 1 hour.

Remove chicken mixture from heat and pour over hot chicken mixture. Serve at room temperature.

Comments

Jucub writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, easy preparation. Big hit with my family. Good flavour. I used coconut oil instead of shortening and baked the burgers in a 9 inch square pan. Wow. Is there a different kind of barbecue sauce!? I will make this again!!!