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Spiced Cornbread II Recipe

Ingredients

1 1/2 cups whole wheat flour

1 cup soy flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup white sugar

1 egg

1 tablespoon vegetable oil

1/2 teaspoon ground black pepper

5 tablespoons distilled white vinegar

1/4 cup vegetable oil

1 egg white

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend whole wheat flour, soy flour, baking powder, salt, sugar, egg, vegetable oil and pepper. Stir into the mixture until well mixed. Spread the mixture on a casserole dish.

Bake in preheated oven for 45 minutes, turning skillet halfway through. Remove from oven and drizzle with vinegar and olive oil. Allow to cool.

Assemble the casserole: Place casserole in baking dish and brush tops with egg white. Spray with cooking spray.