1 1/2 pounds skinless, boneless chicken breasts
1 (10 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Cheerwine
2 teaspoons paprika
1/2 teaspoon salt
1 small onion, sliced
1/2 cup water
1/2 cup olive oil
1 cup ketchup
1/2 cup lemon juice
1 teaspoon dried basil, divided
Place chicken breasts in a large pot with water and oil to cover. Cover, and boil for 10 to 15 minutes. Remove from heat.