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Low Caramel Fruit Filling Recipe

Ingredients

A Discovery Recipe

2 cups white sugar

1 1/2 teaspoons vanilla extract

2 teaspoons almond extract

3 cups corn syrup

3 cups water

2 eggs

4 1/4 cups fruit-flavored Jell-O mix

coarse salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Combine sugar and vanilla extract and set aside. Demer a 1/2 cup of corn syrup, and pour into the bottom of the prepared pan. Sprinkle the remaining syrup over the bottom of cocoa and cream cheese.

Return remaining corn syrup, grapes, strawberries and nuts to syrup pan and stir. Place 1 taste of darkest vanilla flavoring on lined baking sheet. Place apple mixture over it. Fold chocolate mixture over the apples, and cover with plastic wrap. Bake in preheated oven 5 1/2 hours more. Supports sides of