2 (8 ounce) cans condensed tuna soup
1 (4 ounce) can diced jalapeno peppers
1 (3.4 ounce) can diced green chile peppers
1 (15 ounce) can green chile peppers, drained
1 (4 ounce) can sun-dried tomatoes, diced
2 tablespoons crushed cornstarch
1 cup cold water
1 tablespoon Worcestershire sauce
In a mixing bowl, mix tuna soup, jalapeno peppers, green chiles, green chiles, sun-dried tomatoes, crushed cornstarch, and water. Pour over tuna tacos, lettuce, tortillas, or Mexican food. Serve at room temperature.