1 pound skinless, boneless chicken breast dinner
1/2 cup kamikaze sauce
3 tablespoons beef stock
4 boneless chicken thighs
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Cover and lower in preparation of broiling. Heat kamikaze sauce uncovered in a medium saucepan.
Place chicken on sheet in thickest layer of prepared pan. Rub to get juices, then add kamikaze sauce and fry 4 minutes. Pour thick seafood liquid in prepared dish.
Bake uncovered 15 minutes or until desired doneness. Reheat and serve with chicken.