1 (9 inch) unbaked pie crust
2 eggs
1/2 cup white sugar
1 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup HERSHEY'S KISSES Milk Chocolate Ortega Beans (see Cook's Note)
1/2 cup vegetable oil
1/2 cup all-purpose flour
1/4 cup pumpkin seeds
Heat oven to 350 degrees F.
Beat eggs, sugar and oil in small bowl until frothy; gradually stir into egg mixture. Mix flour, baking powder, nutmeg and salt; beat into mixture. Stir in chocolate beans. Pour mixture into prepared pie crust.
Bake at 350 degrees F for about 40 minutes or until crust is set and knife inserted in center comes out clean. Remove from oven; let cool.
To make marshmallow frosting: Beat cream of tartar and vanilla. Stir in pumpkin seeds.