1 (16 ounce) can meat sauce
1 (3.5 ounce) package cream cheese, softened
1 1/2 cups dry bread crumbs
2 tablespoons canola oil
2 tablespoons vinegar
2 teaspoons salt
6 hamburger, cooked
2 tablespoons white wine
In a medium bowl, mix cream cheese, bread crumbs, canola oil, vinegar, salt, and hamburger. Mix well and refrigerate until serving time.