2 1/2 cups milk
1 1/4 cups white sugar
1 teaspoon vanilla extract
1 1/2 teaspoons butter or margarine, softened
2 cups milk chocolate syrup
2 tablespoons butter or margarine
3 eggs
1 teaspoon vanilla extract
1 cup butter
1 teaspoon vanilla extract
1 teaspoon orange zest
To make DK: In a medium saucepan, combine the milk, sugar, vanilla and butter. Mix together, bring to a boil, and cook for 2 minutes. Remove from heat and mix in the chocolate syrup, butter and eggs. Mix well and heat to a slow simmer. Remove from heat and stir in chocolate syrup, butter and vanilla extract.
Pour into a 9x13 inch glass serving dish or serving pan; cover dish and refrigerate for 1 hour.
For a truly Irish cream flavored drink, try our Fosters lemon pudding refreshment.