1 (9 inch) unbaked pie crust
1 (8 ounce) package coleslaw mix
1/2 cup butter, melted
1/2 cup finely chopped onion
3 green onions, finely chopped
1 teaspoon chopped fresh cilantro
1/2 cup chopped green onions
1/2 cup diced celery
1 teaspoon wine
2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
Grind coleslaw mix, butter, onion, and green onions into pie shell. Mix together.
Heat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes or until vegetables are tender. Drain grease from bottom of pie shell. Slide peel of pie shell back on top of vegetables.
Place a sheet of waxed paper on pie plate and brush with vegetable oil. Brush lightly with apple juice and lemon juice.