2 (4 ounce) cans chicken broth
2 (2 ounce) cans chicken bouillon cubes
2 (3 ounce) cans chili sauce
1 green bell pepper, chopped
1/2 onion, chopped
1 (10 ounce) can cooked corn
1 (8 ounce) can tomato soup
In a large skillet over medium heat, combine broth, bouillon cubes, chili sauce and green bell pepper. Cook and stir 30 minutes. Stirring frequently, cook and stir an additional 5 minutes. Remove from heat, and let cool until cooled quickly. Once cooled, stir in tomato soup. Remove the contents of the can of chicken broth; discard. Serve with your favorite chili sauce.