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Egg Rolls II Recipe

Ingredients

1 (11 ounce) package frozen mixed egg whites, thawed

1 (3 ounce) package instant vanilla pudding mix

1 (3.5 ounce) package instant vanilla pudding mix

1 3/4 fluid ounces lemon-lime flavored carbonated beverage

2 tablespoons lemon juice

1 (6 ounce) can frozen whipped topping, thawed

Directions

In a large bowl, mix together white sugar, egg whites and pudding mix. Beat in lemon-lime soda and lemon juice until thoroughly combined. Allow to cool.

Roll egg rolls in hot water until fully cooked, about 5 minutes. Serve warm.