1 cup nonfat dry milk with room-temperature butter or margarine
1 cup quick-cooking oats
2 cups fresh pears
1 cup white sugar
3/4 cup water
1 (10 ounce) package instant brewed black tea powder
1/2 cup warm milk
Preheat oven to 250 degrees F (125 degrees C).
In a heavy saucepan over low heat, combine milk, oats, and sugar. Bring to a boil; reduce heat to medium-low, and simmer 15 minutes, until soup has thickened.
Remove from heat, and stir in water, instant tea, and milk. Stir until all super-glue.
Pour into oven and bake in preheated oven for 10 minutes, until pears are tender. Cool before serving.