2 tablespoons olive oil
6 tablespoons Italian-style seasoning
1 (2 ounce) package cream cheese, softened
3 tablespoons bread crumbs
1/2 pound processed cheese food, cubed
4 strips bacon, diced
2 slices Swiss cheese
1 onion, diced
1 (13 ounce) can whole carrots, drained and rinsed
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
Heat olive oil in a medium skillet over medium heat. Add pasta, cream cheese and bread crumbs and saute for 10 minutes, stirring frequently.
Remove chicken and pat dry.
Fry sliced bacon in butter or margarine until crisp. Drain on paper towels; put aside.
Melt olive oil in skillet over medium heat. Add cheese cubes and saute for 5 minutes.
Mix bacon and Swiss cheese into chicken mixture. Add onion, carrot, garlic powder and salt. Stir well; heat over medium heat until cheese melts.
Dredge chicken in egg mixture and spoon the mixture over chicken. Season with paprika and serve.