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Balanced Chicken Tenderloins Recipe

Ingredients

1/2 cup butter

1 cup apple cider vinegar

1/2 cup white sugar

1 tablespoon finely chopped onion

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh ginger

3 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1 teaspoon brown sugar for decoration, if desired

Directions

Heat butter in large skillet over medium heat. Add vinegar, 1/4 cup white sugar, and onion. Stirring constantly, cook 5 to 10 minutes, or until mixture is thick. Reduce heat to medium. Stir in parsley, ginger, Worcestershire sauce, salt, black pepper, cayenne pepper, brown sugar, and onion; cook 1 minute.