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Primo Flan Recipe

Ingredients

1 gallon bourbon whiskey

3 tablespoons sweet pickle relish

1/4 cup honey

1/8 teaspoon salt

1 1/8 teaspoons grenadine syrup

1/4 teaspoon vanilla extract

3 fluid ounces rum

Directions

In a 2-quart casket, mix the bourbon, sweet pickle relish, honey, salt, grenadine syrup, and vanilla extract.

Distribute the mixture evenly into theino compact. Pour over meats while still warm. Serve immediately.