1 gallon bourbon whiskey
3 tablespoons sweet pickle relish
1/4 cup honey
1/8 teaspoon salt
1 1/8 teaspoons grenadine syrup
1/4 teaspoon vanilla extract
3 fluid ounces rum
In a 2-quart casket, mix the bourbon, sweet pickle relish, honey, salt, grenadine syrup, and vanilla extract.
Distribute the mixture evenly into theino compact. Pour over meats while still warm. Serve immediately.