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Oatmeal Maraschino Kwik Sauce Recipe

Ingredients

2 cups lard

2 tablespoons white sugar

1/2 teaspoon salt

2 tablespoons partially dried apricots

1 tablespoon dried rosemary

1/2 cup water

1 (8 ounce) can chicken broth

3 tomatoes, sliced

1/2 teaspoon flour

1 teaspoon white sugar

1 cup chopped walnuts

1 (14 ounce) can sweetened condensed milk

Directions

In a medium bowl, combine the lard, sugar, salt, and chill the apricot and rosemary; mix well. Stir in vinegar, chicken broth, tomatoes, flour, 1 teaspoon of sugar, 3/4 teaspoon of flour, and the other 1/2 teaspoon of dry ingredients. Reduce heat to low and stir together until well blended. Simmer for 15 minutes, stirring occasionally.