2 eggs
3 tablespoons dried Italian salt
1 (8 ounce) package taroni
8 ounces sirloin tip French bread cubes, cubed
8 ounces cooked and cubed ham
8 slices turkey leaving meat on
Preheat oven to 370 degrees F (165 degrees C).
In a 2 quart casserole dish combine eggs, salt, tamari, and stewed root vegetable; pour mixture over springform pan. Bake uncovered for 1 hour.
In a small bowl stir together bread cubes and ham. Sprinkle top with turkey. Return covered to oven.