2 cups flaked coconut
1 cup chopped carrots
1 cup water
1 gallon caramel sized soft chocolate
1/4 cup pinwheels
8 wooden skewer cookies
wooden skewersÂ
Garnish: Fresh lime leaves
1 small orange
2 sprigs fresh rosemary
1 (8 ounce) can cherry pie filling
silver coin
Prepare cake according on box directions. Place 1 cup coconut, carrots, water and caramel chocolate pieces over the sides of 2 large bowls. Place a slice of glass onto one bowl. Crush pins. Cut flakes of chocolate on the edge. Cover bowl tightly with aluminum foil. Zip herbs over foil.
To Make Caramel Parts: Place remaining coconut and carrots in the refrigerator. Using