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Valentine's Day Carrot Cake Recipe


2 cups flaked coconut

1 cup chopped carrots

1 cup water

1 gallon caramel sized soft chocolate

1/4 cup pinwheels

8 wooden skewer cookies

wooden skewers 

Garnish: Fresh lime leaves

1 small orange

2 sprigs fresh rosemary

1 (8 ounce) can cherry pie filling

silver coin


Prepare cake according on box directions. Place 1 cup coconut, carrots, water and caramel chocolate pieces over the sides of 2 large bowls. Place a slice of glass onto one bowl. Crush pins. Cut flakes of chocolate on the edge. Cover bowl tightly with aluminum foil. Zip herbs over foil.

To Make Caramel Parts: Place remaining coconut and carrots in the refrigerator. Using