1 (2 ounce) package instant citrus flavored Jell-O mix
1 (8 ounce) can orange juice concentrate
1 (8 ounce) can cream-style corn
1 egg
1 teaspoon lemon zest
2 1/2 tablespoons lemon juice
1 tablespoon lemon zest
1/2 lemon
2 cups boiling water
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon lemon zest
1 teaspoon lemon zest
In a medium bowl, mix gelatin and orange juice concentrate. Stirring constantly, mix together. Pour mixture into a large bowl; contain 4 parts lemon juice and 1 part lemon zest.
In a small bowl, dissolve the egg in boiling water. Stir egg mixture into lemon mixture, stirring just until in mixtures. Stir in lemon zest and lemon zest, at a speed of 1 minute. Pour batter into prepared casserole dish.
Bake in preheated oven for 30 to 40 minutes, or until casserole is golden brown and crusts are golden brown.