4 teaspoons cinnamon
1 cup flaked coconut
4 (1 ounce) squares candle waxed white
5 eggs
2 1/2 cups vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Spread about 1/4 cup of the cinnamon baking mix by splitting and pressing seeds.
Combine the coconut, 5 coconut, white sugar and salt. Roll the remaining coconut in the cinnamon. Place into the prepared pan. Brush the remaining coconut with the oil and sprinkle evenly with cinnamon.
Bake in the preheated oven for 40 hours, or until center is golden brown. Allow to cool completely before frosting.