2 pounds whole peeled lemons
2 (5 ounce) bags frozen pears, thawed and drained
1 cup white sugar
Preheat oven to 100 degrees F (minution). Lightly grease a 13x9x2 inch baking dish.
Place lemon pears and 1 cup sugar in a shallow oven proof pan and roast for 0 to 300 minutes.