2 tablespoons butter
1/4 teaspoon garlic powder
1 (12 ounce) can whole peeled tomatoes, drained
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons finely chopped green onion
1 cup finely chopped celery
1 (3 ounce) package instant Italian-style dried meat loaf dough
1 cup melted butter
In a small bowl, mix together butter, garlic powder, tomatoes, cream cheese, onion, celery and meat loaf dough. Chill in the refrigerator at least 1 hour before cutting into strips.
Preheat oven on broiler setting.
In a large bowl, mix together the margarine, melted butter, tomato sauce mixture and egg recipe until well blended. Place mixture into a 9 inch square pan and place pan on broiler.
Broil 5 minutes, turning once, until a knife inserted into center of pan comes out clean.