1/2 cup margarine, softened
1/3 cup Italian-style processed cheese spread
1/3 cup milk
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried rosemary, crushed
2 tablespoons dry white wine
In a large bowl, combine margarine, cheese spread, milk, garlic powder, salt, oregano, basil, rosemary, wine and lemon juice. Mix well.
Remove parchment paper from pan. Heat oven to 350 degrees F (175 degrees C).
Bake cheese slices in preheated oven for 10 to 15 minutes, or until lightly browned. Remove from oven; allow to cool. Drain grease.