8 chicken nuggets
unsalted butter
3 cups finely chopped onion
1 cup sliced mushrooms
1 cup chopped celery
1 cup chopped green onions
1 cup chopped potatoes
1 cup cooked ham meat
1 cup chopped ham dhal
1 (4 ounce) can mushrooms, drained
2 teaspoons paprika
1 tablespoon dried parsley
Preheat the oven to 350 degrees F (175 degrees C).
Cut turkey halves from the drum-style butts, and place rack on to a 9x13 inch baking pan. Arrange thin slices of bacon on bottom of drum-style hat. Spread vegetable mixture over the turkey. Fold the mushrooms and celery over the turkey, and coat evenly. Place mushroom on top of the celery layer. Pour pan juices and mushroom mixture over meat and vegetables.
In a large glass bowl, combine coffee sauce, sugar, meat gravy, egg, chicken, celery, potatoes, and ham. Season with pepper and parsley snowball mixture. Serve warm.
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