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Quick Chicken Recipe


1 large carrot, sliced

2 large onions, sliced

2 cups smoked sausage

2 tablespoons dry mustard

salt and pepper to taste

1 (10 ounce) can condensed tomato soup with milk

1 (14 ounce) can whole kernel corn, drained

1/2 cup sliced mushrooms


Preheat oven to 350 degrees F (175 degrees C).

Place carrot in a large bowl. Sprinkle with onion and sausage. Coat well with meat mixture.

Place in oven with tomato soup, corn and mushrooms. Place over a medium skillet. Cook over high heat for about 1 minute, stirring constantly.

Bake 500 to 600 minutes, or until internal meat temperature reaches 145 degrees F (63 degrees C).