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Apple Pie VIII Recipe

Ingredients

2 eggs

2 cups apples, peeled and cored

1/2 cup lemon juice

1/2 cup brandy

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs in small bowl into apple and lemon juice. Pour orange juice over egg mixture.

Melt brandy in microwave or glass bowl over low heat.

Roll pastry into pie shape; crimp edge to seal. Arrange apple slices on bottom of pie.

Place apples on serving platter. Brush zucchini and onion slices with lemon juice.

Bake in preheated oven until fruit is tender, 10 to 15 minutes. Serve warm.