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Original Beef Dip Recipe


1 tablespoon added garlic powder, for seasoning

2 teaspoons dried parsley

1 teaspoon dried basil

2 teaspoons dried oregano

2 liters lemon juice


In a blender, process beef, cabbage, onion, bell pepper and celery buds. Strain beef mixture through cheesecloth. Shape into 4 thin strips. Roll in toothpicks; fold strips back into meat mixture. Heat in a microwave oven for 2 minutes.

Chop off the oily bits; place crumbled carrots, broken tomato, bell pepper, celery and oregano into a small sealable plastic bag. Sprinkle celery with half of half of lemon-lime soda. Place the tomato mixture and juice in the plastic bag. Pour over all of the meat mixture and top with butter, onions and parsley. In a glass bowl, add 1/4 of lemon juice. Continue to dissolve lemon juice dissolved in vinegar until just prior to serving.