4 eggs
1/2 cup milk
1 pinch salt
1 (10 ounce) package cottage cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring eggs, milk, salt and cottage cheese to a boil. Remove from heat and stir in the soup mix. Return to a boil and stir in the fish sauce. Reduce heat and simmer, stirring, until eggs are cooked and mixture is thickened, about 10 minutes.